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PURCHASETHE FORD CHRONICLES
The Ford Chronicles: Out of the Frying Pan,
is available for purchase as an e-book from
Amazon in the Kindle format, or from Barnes
and Noble in the Nook format, or from the
iTunes Store in the iBook format.
Purchase Now |
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OPENDIALOGUE
Let's talk about anything. Ask any questions you'd like. Use this forum to have an open dialogue
to discuss anything that's on your mind from today's political issues to what was on television
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Let's talkwine
In addition to writing, Craig Ellis is also an accomplished wine professional. In 2001, he earned his first level Sommelier certificate and in 2009 he achieved the intermediate level with W.S.E.T. (Wine Spirits Education Trust). He has spent many hours in the vineyards of Santa Rita Hills and has participated in many aspects of making wine. However, more importantly, he drinks a lot. |
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"Water separates the people of the world,
wine unites them all." -- Anonymous
"As a wine lover, I've been forced to learn how to cook. After all, once you know what wine goes with what, you want to have the what as much as possible. As a consequence, I've had to elevate my cooking skills from Kraft Macaroni & Cheese (the easy kind with the can of cheese) to something more refined (not much) level." -- Craig Ellis |
Here Craig will share the wines he drinks, his thoughts about them as well as the latest epicurian recipe he so eloquently massacred. You’ll have a chance to comment on his recent kitchen successes as well as his recent failures (and anyone say exploding rice?). In addition you’ll be able to post any question about wine, such as what wine pairs with what. For example, the best wine to drink when you’re eating Kraft Macaroni & Cheese? Why, a New Zealand Sauvignon Blanc, of course.
>>Learn more |
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